Cocoa agroforestry systems can bring a wide range of ecological benefits; biodiversity conservation of flora and fauna, carbon sequestration, preserving and strengthening soil moisture and fertility, contributing to pest control, and microclimatic control such as stimulating rainfall, and many other benefits. However, a large gap separates the current reality of agroforestry in the cocoa sector from its potential, and agroforestry should not replace forest areas, nor can simplified agroforestry be a substitute for more diverse agroforestry systems
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